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1. |
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Perform a waste
audit to determine your |
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status-annually.
(Ask us about the Walsh Waste |
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Auditor™) |
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2. |
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Involve the key
people in setting definitions: |
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Infection Control,
Nurse Managers, trainers. |
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3. |
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Write down quantifiable
goals for Health and |
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Safety, Cost
Reduction and Pollution Abatement. |
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4. |
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In-service
all waste producers and waste handlers. |
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5. |
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Reduce the
number of red bags in use, increase |
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the number of clear
or regular trash bags in use. |
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6. |
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Ensure that
appropriate bins are available and |
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are being used
properly. |
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7. |
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Track each
department's results at least once a |
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month. |
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8. |
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Feed back
information to users within one day of |
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finding problems. |
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9. |
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Follow up
problem areas within one week to |
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ensure improvement. |
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10. |
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Regularly report
program status to Waste |
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Management committee
or Hospital Executive. |